<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="448621" val="162015">酸菜鱼</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/f/9/f/yuan_f9f731d013b097c9dd3be57ff632a48f.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/f/9/f/600_f9f731d013b097c9dd3be57ff632a48f.jpg);" title="酸菜鱼的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>30-45分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">黑鱼</a></label></span><span class='right'>/草鱼等各种鲜鱼片(或优质冰冻大鱼柳)</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">食盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白胡椒粉</label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">酸菜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜头</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">开水</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>适量</span>
					</td></tr>				</table>
				<div class="step clearfix">
					<h2>酸菜鱼的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/4/7/yuan_a492f586bd71abd5d7aa304d88f54177.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 鱼肉片成薄片，用食盐，料酒，姜，，生粉，白胡椒粉抓匀，码味半小时；将酸菜以及里面的辣椒切成小段（亦可不切）</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/5/a/yuan_e552a55d23397bd4bfe5da28815d886a.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 起油锅，大约7成油热时，放入蒜头，姜丝儿和花椒爆香后，将酸菜入锅，用大火煸炒7，8分钟，直至煸出发黑绿的酸菜油；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/7/1/yuan_372391d2e91dfc977e1586b73bc6acd1.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 加大量滚水，盖上锅盖后煮沸腾，随后分批次将鱼片放入锅内，同时用筷子轻轻将鱼片滑拨散；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/e/6/yuan_1620154.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 一直用大火，滚至锅再次沸腾，鱼片全呈白色，立即关火，盛出撒葱花即可！（装盘后，可以撒些白胡椒粉，味道更佳！）</p>
												</div>
															</div>
			    			    
																
								
				

			</div></div></body></html>